1101 Fourth Avenue at Spring Street, Seattle, WA 98101
Regional influences collide at Sazerac, creating a fascinating, flavorful American cuisine that’s irresistible. The downtown Seattle restaurant’s namesake is that classic New Orleans cocktail, and Southern touches can be found dotting the menu. The approach, though, is all Pacific Northwest, with local ingredients and an eco-conscious ethos running throughout the dishes from Executive Chef Jason McClure. The drinks, too, are top-notch; barrel-aged cocktails, regional beer favorites, award-winning wines, and pages and pages of spirts will all vie for your attention, and the good news is that you really can’t go wrong. At all times of the day — breakfast, brunch, lunch, happy hour, or dinner — the atmosphere is convivial and inviting. As you step inside this delightful choice of restaurants downtown Seattle enjoys, you’ll want to linger among the decorative glass chandeliers, open kitchen, and brightly colored walls.
6:30 am - 10:30 am Brunch: Saturday - Sunday,
8 am - 2:30 pm Lunch: Monday - Friday,
11:30 am - 2:30 pm Dinner: Monday - Saturday,
5 pm - 10 pm Happy Hour: Monday - Saturday,
4 pm - 8 pm