sazerac restaurant

A downtown Seattle restaurant with a Southern Touch

1101 Fourth Avenue at Spring Street, Seattle, WA 98101
(206) 624-7755

Regional influences collide at Sazerac, creating a fascinating, flavorful American cuisine that’s irresistible. The downtown Seattle restaurant’s namesake is that classic New Orleans cocktail, and Southern touches can be found dotting the menu. The approach, though, is all Pacific Northwest, with local ingredients and an eco-conscious ethos running throughout the dishes from Executive Chef Jason McClure. The drinks, too, are top-notch; barrel-aged cocktails, regional beer favorites, award-winning wines, and pages and pages of spirts will all vie for your attention, and the good news is that you really can’t go wrong. At all times of the day — breakfast, brunch, lunch, happy hour, or dinner — the atmosphere is convivial and inviting. As you step inside this delightful choice of restaurants downtown Seattle enjoys, you’ll want to linger among the decorative glass chandeliers, open kitchen, and brightly colored walls.

Open Daily

Breakfast: Monday - Friday,
6:30 am - 10:30 am
Brunch: Saturday - Sunday,
8 am - 2:30 pm
Lunch: Monday - Friday,
11:30 am - 2:30 pm
Dinner: Monday - Saturday,
5 pm - 10 pm
Happy Hour: Monday - Saturday,
4 pm - 8 pm

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chef Jason McClure

Meet the Chef

Executive Chef Jason McClure has cooked everywhere from Minneapolis to the Southwest to the James Beard House in NYC, but fortunately for Seattleites and all those who visit, he’s been at Sazerac since 1997 — his creative concoctions just keep getting better.

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sazerac entree selection

The Happiest Hour(s)

Sazerac is known for its epic four-hour happy hour, featuring an extensive selection of beverages and a huge array of snacks to choose from. Take it from us, the Sazerac with Old Overholt Rye Whiskey will never steer you wrong.

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Good Things Come To Those Who Stay
Kimpton Karma
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