Sazerac: A Downtown Seattle Restaurant with Serious Fun and Damn Good Food!

Sazerac, our Seattle American restaurant located right next door, is by far one of downtown Seattle's hippest dining spots. Named after the potent New Orleans cocktail, the food is always fresh and flavorful with dishes showing off deep, resonant flavors: roasted and wood-fired, earthy and sensual.

"This southern-style spot is destined to be a Seattle classic." -Seattle Times

Sazerac Atmosphere
Filled with velvet drapes, eye-catching chandeliers, custom woodwork and cushy banquettes, our downtown Seattle restaurant is abuzz with high-energy décor combined with plush comfort. On any given night, expect to see Sazerac filled with locals who come to enjoy the sounds of rhythm and blues music, admire the sights of the goings-on in the elevated open kitchen, and revel in the tastes of Southern favorites and fresh Northwest seafood.

Sazerac Menu
Sazerac's menu was created by owner and chef, Jan Birnbaum, whose resume includes appearances on Julia Child's "Master Chefs," features on CNN and opening Catahoula Restaurant and Saloon in Calistoga, California. With his executive chef, Jason McClure, Birnbaum designed Sazerac's award-winning menu to embody New Orleans-inspired Southern fare combined with farm-fresh Northwest ingredients and fine California wines, enticing locals and visitors alike. Our chefs say it best: "We celebrate our focus on food but refuse to take ourselves too seriously."

Sazerac Service
Located adjacent to the Hotel Monaco, the 135-seat Sazerac serves breakfast and dinner every day along with lunch during the week and brunch on the weekends. Sazerac also whips up some amazing hand-crafted cocktails along with its library selection of single batch, single barrel bourbons at the 50-seat bar. Join us at Sazerac:

Breakfast: Monday - Friday, 7 a.m. - 10:30 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 2:30 p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Sunday, 5 p.m. - 9 p.m.
Monday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10 p.m.
Bar: Sunday - Thursday, 11:30 a.m. - 11 p.m.
Friday - Saturday, 11:30 a.m. - 12 midnight

Sazerac also offers seriously fun private dining space: the Wine Room seats parties up to 12 and the meeting space at the adjacent Hotel Monaco accommodates up to 160 guests. And if you can't come to us, let us come to you - outside catering is also available. For more information, contact Whitney Brown, or 206.516.5007.

To make reservations for this award-winning downtown Seattle restaurant:

SAZERAC
1101 Fourth Avenue at Spring Street
Seattle, WA 98101
tel: 206.624.7755
fax: 206.624.0050
Make online reservations now

Sazerac, a Seattle American Restaurant located adjacent to the Hotel Monaco. Within easy walking distance of Pike Place Market, Pioneer Square and the Washington State Convention & Trade Center in downtown Seattle.