Catering menus to leave you wined, dined and wowed
You may think of it as a tasty tease, but we think that browsing our catering menus is the perfect way to envision the delicious opportunities for your next meeting or event. The team of culinary pros at Outlier oversee customizable menus highlighting the freshest Pacific Northwest ingredients and drawing on Executive Chef Anthony Sinsay’s Filipino heritage to create American fare that creatively mixes the familiar and the unique. Our catering menus can be tailored to the vibe of your event, from formal brunch receptions to late-night bites and everything in between. So while you may find yourself unusually hungry for, say, Dungeness Crab Sliders or PNW-style Pancit, we know you’ll be glad you’ve considered all of the mouthwatering possibilities that await.
Our catering includes:
- Ready-to-go or customized menus
- Ingredients and flavors sourced locally from the Pacific Northwest’s best producers and farmers
- Menu items paired with selections from our impressive list of wines, spirits, beers, and custom craft cocktails
- An experienced Seattle catering and serving staff
For more information and to book your wedding event at Kimpton Hotel Monaco Seattle, contact Victoria Noe or call us at (206) 516-5007.